Enjoy these home-made burgers al fresco!
Ingredients
Burger
1lb lamb mince
1 small red onion
1 garlic clove crushed
1 teaspoon ground coriander seeds
1 teaspoon ground cumin seeds
1/2 teaspoon of chopped red chilli
1 teaspoon of chopped mint
salt and pepper
Yoghurt dressing
1 tomato deseeded – peeled & diced
1/2 cucumber deseeded – peeled & diced
1 tablespoon chopped mint
1 teaspoon of honey
4floz Natural or Greek Clandeboye Yoghurt
For the Burger
1. Put lamb, onion, herbs and spices into bowl and mix
2. Season and portion into 4oz burgers
3. Fry or grill on both sides until just cooked this should take around 7 minutes
For the Yoghurt dressing
1. Simply mix all ingredients in a bowl, taste and season
Serve burger with green salad – toasted pitta bread, yoghurt dressing and mixed olives